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Nutri-PurplesTM Veg Blend is packed with the nourishment of 6 amazing purple vegetable extracts. With purple asparagus, aronia berry and purple kale, Nutri-Purples VegTM is the blend your diet has always been craving. This innovative powder also incorporates Bioperine® and DigeZyme®, a patented enzyme complex. Jammed with goodness, there might be even more to Nutri-PurplesTM Veg than you think:
The colour purple in nature comes from a compound called anthocyanins and are present in our Nutri Purples Veg. Take a look at The Zone for more information about this fantastic natural compound.
Nutri-PurplesTM Veg can be used in a variety of ways. Simply add to your protein shake or fruit smoothie, and inject a shot of health into your diet. At just 7.5g per serving, Nutri-PurplesTM Veg represents ultimate convenience and versatility.
Nutri-PurplesTM Veg is ideal for anyone looking to increase their daily intake of fruit and vegetables in a convenient, easy-to-consume powder. It is recommended to consume 2 servings of Nutri-PurplesTM Veg daily, alongside a healthy, balanced diet.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Simply add 2 3/4 small scoops (7.5g) to your shakes, smoothies, juice or water (250-350ml).
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
Allergen Information: May contain milk, egg & soya.
Unflavoured: Purple Asparagus Powder, Aronia Berry Juice Powder, Purple Kale Powder, Übergine™ (Powdered Eggplant), VitAto™ (Sweet Potato Flour), Purple Carrot Powder (Purple Carrot Powder, Maltodextrin), DigeZyme ® Patented Enzyme Complex (Maltodextrin, Amylase, Protease, Lactase, Lipase, Cellulase), Bioperine ® (Black Pepper Extract).
Serving Size - 2 3/4small scoops (7.5g)
Servings Per Container - 33 (250g), 66 (500g)
|Per 100g||Per Serving|
|Energy||1512 kJ/357 kcal||109 kJ/27 kcal|
|Fat||0.5 g||0 g|
|of which saturates||0.2 g||0 g|
|Carbohydrates||88 g||6.6 g|
|of which sugars||36 g||2.7 g|
|Protein||2.6 g||0.2 g|
|Salt||0.55 g||<0.04 g|
* Reference intake of an average adult (8400 kJ/2000 kcal)
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