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Cacao Powder (250g)

Stir up a healthy hot chocolate, or whip up a delicious bake with organic cacao.

  • Vegetarian
  • Vegan
  • Organic
  • Gluten Free
GBP 5.99


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What Is myvitamins Cacao Powder?

myvitamins Cacao Powder is an organic source of raw chocolate that is high in fibre, healthy fats, essential minerals, and free from gluten.

It is made from the pods of the Theobroma tree, harvested organically in Peru. Its beans are broken into nibs and ground to form a paste, which is then dried into a powder. It contains the essential mineral, magnesium, which helps to naturally support energy levels.1

Why Use Cacao Instead of Cocoa?

Chocolate might not sound like a superfood, but in its raw form, it can be insanely nutritious. It is less processed than cocoa powder and does not contain cocoa butter. Instead, it is rich in fibre, healthy fats, and several essential nutrients.

Organically sourced and crafted into a vegan-friendly, gluten-free powder, our Cacao is perfect for adding to bakes, foods, and shakes for a natural nutritious boost.

What Works Well With Cacao Powder?

Cacao Powder can be used as a healthier alternative to cocoa powder. Try adding it to our Instant Oats for a nutritious breakfast, or to our Diet Whey for a nutritious protein shake.


1. Magnesium contribute to normal energy-yielding metabolism

Key Benefits
  • 100% Organic
  • Source of magnesium and iron
  • High in fibre
  • We’re going through some changes. So if your label looks different, don’t worry – the ingredients are exactly the same

We recommend using cacao in place of your usual chocolate powder in bakes, shakes, and meals.

Store in a cool dry place.

  Per 100g
Energy 1471 kJ/353 kcal
Fat 11 g
  of which saturates 6.8 g
Carbohydrate 20 g
  of which sugars 2.5 g
Fibre 32 g
Protein 29 g
Salt 0.10 g
Potassium 1524 mg (RI* 76%)
Calcium 128 mg (RI* 16%)
Phosphorus 734 mg (RI* 105%)
Magnesium 499 mg (RI* 133%)
Iron 13.9 mg (RI* 99%)
Zinc 6.8 mg (RI* 68%)
Copper 3.8 mg (RI* 380%)
Manganese 3.8 mg (RI* 190%)
Selenium 14.3 µg (RI* 26%)


* Reference intake of an average adult (8400 kJ/2000 kcal)

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