Collagen Birthday Cake Baked Oats

Looking for a delicious way to kickstart your day? Try our Birthday Cake Baked Oats recipe from @hollysoats. This high protein, low fat, vanilla mix is a tasty addition to your morning routine, that will help you stay full until lunch.

These baked oats use Myvitamins Collagen Powder. With 20g of hydrolysed collagen peptides per serving, this bestseller is a convenient protein powder that comes in three tasty flavours. Collagen has a variety of benefits for the body including improving flexibility of joints and maintaining plump, youthful skin. Our natural ability to make collagen declines as we age, but supplements are an easy way to top up your levels.

Collagen Birthday Cake Baked Oats Recipe

What You Need

For The Oats:

  • 45g oats (blended to create a fine flour)
  • 25g Myvegan Protein Powder (Vanilla)
  • 1/2 scoop Myvitamins Collagen Powder (Unflavoured)
  • 1/2 tsp baking powder
  • 120ml liquid (We used coconut water)
  • Sprinkles

For The Topping:

  • 1 tbsp 0% fat Greek yoghurt
  • Vanilla Myprotein Flavdrops
  • Sprinkles


  1. Blend the oats to create a fine oat flour.
  2. Mix the protein, collagen powder, baking powder liquid together until smooth. Stir in the sprinkles.
  3. Pour the mixture into a greased ramekin. Bake in a preheated oven at 180 degrees Celsius fan for approximately 18 minutes.
  4. For the topping, mix Greek yoghurt with vanilla Flavdrops and spread generously over the oats. Add sprinkles and any other topping of your choice.

Katie Lambert

Katie Lambert

Writer and expert

After studying History at The University of Leeds, Katie moved back to her home town of Manchester to start a career in content writing. Katie has a passion for health and fitness and enjoys running in her spare time. Her favourite topics to write about include healthy recipes, performance strategies and general wellbeing.