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Psyllium Husks
Add a source of natural fibre to you smoothies and shakes
- Vegetarian
- Vegan
- Gluten Free
£14.99
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Product Information
What Are myvitamins Psyllium Husks?
myvitamins Psyllium Husks are naturally full of plant-based fibre. They are gluten-free and low in saturated fat.
Psyllium is a form of fibre that is made from the husks of the plantago ovata plant. Our Psyllium Husks are made from the outer coating of its seeds. They are naturally rich in fibre, which helps to absorb excess water in our digestive system.
Why Use Psyllium Husks?
Fibre is an important part of a balanced diet, but one that most of us need to get more of. Plant-based foods, such as fruit, vegetables, and pulses are typically rich in fibre. They can be added to your foods to increase your fibre intake.
Suitable for vegans and those intolerant to gluten, our Psyllium Husks are the perfect source of fibre that can be easily added to shakes and smoothies.
What Works Well With Psyllium Husks?
Our Psyllium Husks can be mixed with food and drink. Try adding them to our Instant Oats for the perfect way to increase your fibre intake.
Key Benefits- Contains natural sources of fibre
- Gluten free
- Vegan-friendly
- We’re going through some changes. So if your label looks different, don’t worry – the ingredients are exactly the same
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Suggested Use
Our experts recommend adding a scoop to your shake or smoothie for the most convenient boost of fibre.
It is important to remember that vitamins and supplements are not a substitute for a varied diet and healthy lifestyle. Store in a cool dry place. Keep out of the reach of children.
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Ingredients
May also contain gluten, soy, milk and egg.
Unflavoured: Powdered Whole Psyllium Husks (100%)
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Nutritional Information
Serving Size - 1/2 tsp. (2.5g)
Servings Per Container - 400 (1kg)
Nutritional Information
Per 100g Per Serving Energy 910 kJ/218 kcal 23 kJ/5 kcal Fat 1.8 g 0.045 g of which saturates 0 g 0 g Carbohydrates 8.53 g 0.2 g of which sugars 0 g 0 g Fibre 70.5 g 1.76 g Protein 6.55 g 0.16 g Salt 0 g 0 g * Reference intake of an average adult (8400 kJ/2000 kcal)
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