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Organic Hemp Seeds - 300g

A perfect natural source of protein and minerals

Save up to 65% on the myvitamins range | No Code Required | Spend £35 and 20% off | Use Code: SPEND20

Save up to 65% on the myvitamins range | No Code Required | Spend £35 and 20% off 
Save up to 65% on the myvitamins range | No Code Required | Spend £35 and 20% off
RRP: £6.99 £5.89 Save: £1.10

In stock Usually dispatched within 24 hours

Availability: In stock Usually dispatched within 24 hours

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Product Overview

What are Organic Hemp Seeds?

Hemp seeds are highly nutritious. They are high in fibre, protein, potassium, iron, magnesium, zinc and vitamin E. These gluten-free, vegetarian and vegan-friendly seeds have a nutty taste that can be sprinkled over salads, blended into smoothies or added to granola. Our hemp seeds are hand-selected, shelled and untreated so that they retain their nutritional goodness. They are organic, as certified by the Soil Association.

Why use Organic Hemp Seeds?

Used regularly, as a source of iron, they can help to improve cognitive function and reduce fatigue. Their magnesium content can also contribute to the reduction of tiredness. As a source of potassium, Hemp Seeds can also help to maintain normal blood pressure.

Who can benefit?

Our vegetarian and vegan-friendly Organic Hemp Seeds are a great addition to anyone’s diet. They may be particularly useful for those who are looking to increase their protein, potassium, iron, magnesium and vitamin E intake. 

Key Benefits

  • 100% organic
  • High fibre
  • Protein contributes to the growth and maintenance of muscle mass

Suggested Use

Add 30g to 250-350ml of water or juice in a shaker before, during and/or after exercise. Alternatively, consume any time of day to increase your daily protein intake.

Ingredients

100% Organic Hemp Seeds

Nutritional Information

Typical Nutritional Values

  Per 100g
Energy 2389 kJ/578 kcal
Fat 48 g
  of which saturates 4.3 g
Carbohydrate 5.7 g
  of which sugars 2.4 g
Fibre 12 g
Protein 25 g
Salt <0.01g
Potassium 1440 mg (RI* 72%)
Magnesium 922 mg (RI* 246%)
Iron 13.8 mg (RI* 99%)
Omega 3 780 mg
Omega 6 2860 mg
Omega 9 670 mg

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

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