What Are myvitamins Cacao Nibs?
myvitamins Cacao Nibs are an organic source of raw chocolate made from grinding beans of the Peruvian Theobroma tree.
Cacao is naturally rich in essential nutrients like iron and phosphorus, and vitamins A, C, and E. It is also a source of magnesium, which can support our energy levels1 and reduce tiredness.2 Magnesium can also help to maintain healthy bones, muscles, and teeth.3
Why Use Cacao Instead of Cocoa?
In its pure form, chocolate can be very nutritious. The less processed, more natural production of cacao means that it keeps more of its essential minerals and nutrients than normal cocoa beans, around 300 more compounds to be specific, including fibre and protein.
Organically sourced and crafted into small chunks, our Cacao Nibs are perfect for adding to bakes for a natural boost of essential minerals and vitamins.
What Works Well With Cacao Nibs?
Cacao Nibs can be used as a healthier alternative to chocolate chips. Try sprinkling them on top of our Instant Oats for a nutritious, indulgent breakfast.
References
1. Magnesium contribute to normal energy-yielding metabolism
2. Magnesium contributes to a reduction of tiredness and fatigue
3. Magnesium contributes to the maintenance of normal bones, teeth, and muscle function
- 100% Organic
- Contains magnesium
- High in fibre and protein
- We’re going through some changes. So if your label looks different, don’t worry – the ingredients are exactly the same
We recommend using cacao in place of your usual chocolate chunks or chip in your food.
Store in a cool dry place.
Per 100g Energy 2499 kJ/604 kcal Fat 50 g of which saturates 34 g Carbohydrate 18 g of which sugars 1 g Fibre 13 g Protein 13 g Salt 0.25 g Magnesium 131 mg (RI* 35%) * Reference intake of an average adult (8400 kJ/2000 kcal)
100% Organic Cacao Beans (No Shells)
- Range: Vitamins
Cacao Nibs
Use as a sweet, healthy snack, or mix into your baking for a nutritious boost
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What Are myvitamins Cacao Nibs?
myvitamins Cacao Nibs are an organic source of raw chocolate made from grinding beans of the Peruvian Theobroma tree.
Cacao is naturally rich in essential nutrients like iron and phosphorus, and vitamins A, C, and E. It is also a source of magnesium, which can support our energy levels1 and reduce tiredness.2 Magnesium can also help to maintain healthy bones, muscles, and teeth.3
Why Use Cacao Instead of Cocoa?
In its pure form, chocolate can be very nutritious. The less processed, more natural production of cacao means that it keeps more of its essential minerals and nutrients than normal cocoa beans, around 300 more compounds to be specific, including fibre and protein.
Organically sourced and crafted into small chunks, our Cacao Nibs are perfect for adding to bakes for a natural boost of essential minerals and vitamins.
What Works Well With Cacao Nibs?
Cacao Nibs can be used as a healthier alternative to chocolate chips. Try sprinkling them on top of our Instant Oats for a nutritious, indulgent breakfast.
References
1. Magnesium contribute to normal energy-yielding metabolism
2. Magnesium contributes to a reduction of tiredness and fatigue
3. Magnesium contributes to the maintenance of normal bones, teeth, and muscle function
- 100% Organic
- Contains magnesium
- High in fibre and protein
- We’re going through some changes. So if your label looks different, don’t worry – the ingredients are exactly the same
We recommend using cacao in place of your usual chocolate chunks or chip in your food.
Store in a cool dry place.
Per 100g Energy 2499 kJ/604 kcal Fat 50 g of which saturates 34 g Carbohydrate 18 g of which sugars 1 g Fibre 13 g Protein 13 g Salt 0.25 g Magnesium 131 mg (RI* 35%) * Reference intake of an average adult (8400 kJ/2000 kcal)
100% Organic Cacao Beans (No Shells)
- Range: Vitamins