Freekeh Flour

What is Freekeh Flour?

Freekeh Flour is an ancient type of organic wheat and is related to the durum family. It is rich in protein and minerals such as magnesium and is ideal for anyone looking to increase their daily fibre intake and reduce body fat levels.

Freekeh Flour Benefits

Freekeh Organic Flour is high in fibre providing over 8g of fibre per 100g and low in saturated fat and salt.

Who is Freekeh Flour Suitable for?

Freekeh Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.

• Low in fat and sugar
• High in dietary fibre
• A great addition to many foods

Add 150ml-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 2 heaped MV large scoops (50g), shake and consume. Use 1-3 times daily or as required.

We also recommend consuming this as an addition to any savoury food or using as an alternative to plain white flour in baking.

PER 100g:
Energy (kJ/kcal): 1452/347
Fat: 2.7g
of which saturates: 0.4g
Carbohydrates: 63.2g
of which sugars: 0.8g
Protein: 11.6g
Fibre: 8.8g
Salt: 0.0g

100% Freekeh Organic Flour.