What Is myvitamins Pea Protein Powder?
myvitamins Pea Protein powder is a vegan-friendly source of protein that is free from gluten, dairy, and lactose.
It is made by removing the shell and grinding the inside of the pea. This removes most of the carbohydrate content leaving a good source of plant-based protein. Yellow peas are used in this process as the have a more sustainable source of protein than conventional whey protein.
Why Use A Plant-Based Protein?
It is important to source a range of amino acids from a variety of foods while. One of these includes high-protein foods. A convenient and popular source of plant-based protein can be found in the form of a protein powder that can be added to drinks, porridges, and smoothies.
Expertly formulated into a vegan-friendly, hypo-allergenic powder, our Pea Protein is a convenient way to increase your daily protein intake.
What Works Well With Pea Protein?
For a vegan variation of amino acids, including protein, try mixing Brown Rice Protein with Pea Protein. They are perfect when blended together in a smoothie or shake.
- Vegan-friendly
- Hypoallergenic
- 23g of protein
- We’re going through some changes. So if your label looks different, don’t worry – the ingredients are exactly the same
We recommend mixing 30g to 150-250ml of water for shakes. Or, you can add a few scoops into your baking as needed.
It is important to remember that vitamins and supplements are not a substitute for a varied diet and healthy lifestyle. Store in a cool dry place. Keep out of the reach of children.
Per 100g Per Serving Energy 1627 kJ/ 389 kcal 490 kJ/117 kcal Fat 0.3 g 0 g of which saturates 0 g 0 g Carbohydrates 13 g 3.9 g of which sugars 0 g 0 g Protein 12 g 3.6 g Salt 2.14 g 0.64 g * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
Pea Protein Isolate (100%)
Pea Protein Powder
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What Is myvitamins Pea Protein Powder?
myvitamins Pea Protein powder is a vegan-friendly source of protein that is free from gluten, dairy, and lactose.
It is made by removing the shell and grinding the inside of the pea. This removes most of the carbohydrate content leaving a good source of plant-based protein. Yellow peas are used in this process as the have a more sustainable source of protein than conventional whey protein.
Why Use A Plant-Based Protein?
It is important to source a range of amino acids from a variety of foods while. One of these includes high-protein foods. A convenient and popular source of plant-based protein can be found in the form of a protein powder that can be added to drinks, porridges, and smoothies.
Expertly formulated into a vegan-friendly, hypo-allergenic powder, our Pea Protein is a convenient way to increase your daily protein intake.
What Works Well With Pea Protein?
For a vegan variation of amino acids, including protein, try mixing Brown Rice Protein with Pea Protein. They are perfect when blended together in a smoothie or shake.
- Vegan-friendly
- Hypoallergenic
- 23g of protein
- We’re going through some changes. So if your label looks different, don’t worry – the ingredients are exactly the same
We recommend mixing 30g to 150-250ml of water for shakes. Or, you can add a few scoops into your baking as needed.
It is important to remember that vitamins and supplements are not a substitute for a varied diet and healthy lifestyle. Store in a cool dry place. Keep out of the reach of children.
Per 100g Per Serving Energy 1627 kJ/ 389 kcal 490 kJ/117 kcal Fat 0.3 g 0 g of which saturates 0 g 0 g Carbohydrates 13 g 3.9 g of which sugars 0 g 0 g Protein 12 g 3.6 g Salt 2.14 g 0.64 g * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
Pea Protein Isolate (100%)