Myprotein Freekeh Flour

What is Freekeh Flour?

Freekeh Flour is an ancient type of wheat and is related to the durum family. It is rich in protein and minerals such as magnesium and is ideal for anyone looking to increase their daily fibre intake and reduce body fat levels.

Freekeh Flour Benefits

Freekeh Flour is high in fibre providing over 8g of fibre per 100g and low in saturated fat and salt. Freekeh Flour provides 12% protein which will contribute to the growth and maintenance of lean mass.

Who is Freekeh Flour Suitable for?

Freekeh Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

• Low in fat and sugar
• High in dietary fibre
• A great addition to many foods

Use as an alternative to plain white flour in cooking and/or baking.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Serving Size - ~

~ - ~ (1kg)

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary

For allergens, including cereals containing gluten, see ingredients in bold. May also contain soy, milk and egg.

Unflavoured: Freekeh Flour (Gluten) (100%)