What Is Myvitamins Cacao Powder?

Myvitamins Cacao Powder is an organic source of raw chocolate that is high in fibre, healthy fats, essential minerals, and free from gluten.

It is made from the pods of the Theobroma tree, harvested organically in Peru. Its beans are broken into nibs and ground to form a paste, which is then dried into a powder. It contains the essential mineral, magnesium, which helps to naturally support energy levels.1

Why Use Cacao Instead of Cocoa?

Chocolate might not sound like a superfood, but in its raw form, it can be insanely nutritious. It is less processed than cocoa powder and does not contain cocoa butter. Instead, it is rich in fibre, healthy fats, and several essential nutrients.

Organically sourced and crafted into a vegan-friendly, gluten-free powder, our Cacao is perfect for adding to bakes, foods, and shakes for a natural nutritious boost.

What Works Well With Cacao Powder?

Cacao Powder can be used as a healthier alternative to cocoa powder. Try adding it to our Instant Oats for a nutritious breakfast, or to our Diet Whey for a nutritious protein shake.

References

1. Magnesium contribute to normal energy-yielding metabolism

• 100% Organic
• Source of magnesium and iron
• High in fibre
• We’re going through some changes. So if your label looks different, don’t worry – the ingredients are exactly the same

High in fibre and rich in minerals, this Cocoa Powder is a healthy addition to bakes, smoothies and hot drinks. 

This 100% organic formula includes magnesium to support muscle function and normal metabolism.¹ The added iron helps to reduce feelings of fatigue² and maintain cognitive health³ - letting you perform at your best.

1.Magnesium contributes to normal muscle function and normal energy-yielding metabolism

2.Iron contributes to a reduction of tiredness and fatigue

3.Iron contributes to normal cognitive function

We recommend using cacao in place of your usual chocolate powder in bakes, shakes, and meals.

Store in a cool dry place.

Organic Cacao Powder

We recommend using cacao in place of your usual chocolate powder in bakes, shakes, and meals.

Store in a cool dry place.