Buckwheat Superfine Flour

What is Buckwheat Superfine Flour?

Despite the name, Buckwheat Superfine Flour is not derived from wheat and instead is derived from seeds of a flowering plant and has a sweet and nutty flavour making it ideal for pancakes or bread.

Buckwheat Superfine Flour Benefits

Buckwheat Superfine Flour is low in sugar and fat which makes it an ideal source of carbohydrate for anyone on a strict calorie diet.

Who is Buckwheat Superfine Flour Suitable for?

Buckwheat Superfine Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.

• Low in fat and sugar
• A good alternative to plain white flour
• A great addition to many foods

Add to any savoury foods or use as an alternative to plain white flour in baking.

Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.

Please enjoy this product as part of a healthy, balanced diet and an active lifestyle. Store in a cool, dry place out of direct sunlight.

Serving Size - ~

~ - ~ (1kg)

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.

Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.

Unflavoured: Organic Buckwheat Superfine Flour (100%)