One Pot, Vegan, Chia Curry Recipe

One Pot, Vegan, Chia Curry Recipe

It’s National Curry Week and here at myvitamins, we love a curry! As the nights draw in and the air gets colder, we think a chia curry is the perfect way to warm up the senses. However, curry dishes can be notoriously less than nutritious. A curry often contains salt and saturated fat in excess, which can lead to an increase in blood pressure and weight gain. But a curry needs not be such a guilty pleasure. To celebrate National Curry Week we have formed a guilt-free, one-pot, vegan chia curry that is second-to-naan! It’s a quick and simple recipe that is perfect for a midweek treat. And what’s more, it is packed with goodness.

myvitamins chia seed to make chai curry

Our Chia Curry Recipe

The spices in curry, such as turmeric and cumin, can have a powerful impact on your health. They can improve the health of your gut, lower cholesterol, and act as an anti-inflammatory to reduce joint pain and muscle soreness. Our chia curry is crammed full of them! But we didn’t stop there. We made sure our curry packs an extra punch by adding myvitamins chia seeds to our recipe. Chia seeds are the ultimate nutritional powerhouse, full of protein, omega-3, antioxidants, fibre, and calcium. What’s more, sprinkled on top of your chia curry, they are the perfect garnish.


‘Mail Us Your Chia Curry Makes!’

We would love to see your Chia Curry. ‘Mail Us Your Makes’ on Facebook, Twitter, and Instagram @myvitaminsuk


One Pot, Vegan, Chia Curry Recipe

4 people


  • 400grams - Chickpeas
  • 400grams - Chopped Tomatoes
  • 70ml - Coconut Milk
  • 1tsp - Onionchopped
  • 1tsp - Garam Masala
  • 1tsp - Ground Cumin
  • 0.5tsp - Turmeric
  • 1tsp - myvitamins Chia Seeds(plus a little extra for garnishing)
  • 2 - Garlic Cloves
  • 200ml - Water
  • 200grams - Spinach Leaves

Nutritional Facts

Amount per serving

Calories 453kcal 90 Calories from Fat
% Daily Value *
Total Fat10g15%
Total Carbohydrates71g24%


  1. Chop or dice the onion and fry until soft

  2. Finely chop the garlic cloves and add to the frying pan.

  3. Stir in the spices and fry until the onion is browning

  4. Pour in the chopped tomatoes and simmer for 5-6 minutes

  5. Add the water and myvitamins Chia Seeds and simmer for a further 10 minutes

  6. Add the spinach into the pan and cook until wilted

  7. Pour in the coconut milk and mix well

  8. Serve with rice and sprinkle with Chia seeds to garnish

Recipe Notes

Before adding the coconut milk, season to taste using salt, pepper, and your spices. A dash of Cinnamon could be added here to enhance the flavour even further. We also suggest that you serve this scrumptious curry with sprouted rice (check out Livestrong’s blog) to give you an extra nutrients boost. It is less dense, with a slightly sweeter taste than brown and white rice, and it contains no saturated fat!

Don’t forget to ‘Mail Us Your Makes’ on Facebook, Twitter, and Instagram @myvitaminsuk.

Rebecca Todd

Rebecca Todd

Writer and Researcher

A writer. A horse rider. A passionate foodie.