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Organic Cacao Beans - 300g

Save up to 65% on the myvitamins range | No Code Required | Spend £35 and 20% off | Use Code: SPEND20

Save up to 65% on the myvitamins range | No Code Required | Spend £35 and 20% off 
Save up to 65% on the myvitamins range | No Code Required | Spend £35 and 20% off
RRP: £7.99 £6.29 Save: £1.70

In stock Usually dispatched within 24 hours

Availability: In stock Usually dispatched within 24 hours

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Product Overview

What is Organic Cacao Beans?

The Cacao bean is the raw and unprocessed version of the cocoa bean, chocolate in its purest form. It is grown on the Theobroma Cacao tree, which is native to South America and now cultivated in many tropical climate countries around the world. The Theobroma Cacao tree produces Cacao pods that are split open after ripened to release the Cacao bean, which is then harvested, fermented and dried.

Why use Organic Cacao Beans?

Organic Cacao Beans are cultivated without the use of chemical fertilisers and because the beans are uncooked, no pesticides are involved in the production. This natural method of production retains more nutrients than the processed cocoa bean. Cacao contains more than 300 compounds, including essential vitamins and minerals: A, B, C, E, magnesium, protein, fibre, zinc and iron.

Who can Benefit?

Organic Cacao Beans have been used for centuries for their nutritional properties and wide-ranging health benefits. Rightly classed as a superfood, the highly nutritious Cacao bean can benefit every function of the body and is an excellent source of nutrients.

The Organic Cacao bean contains much higher levels of antioxidants because it has been left in its raw, uncooked state, which provides numerous body health and cardiovascular benefits. Organic Cacao is also the highest source of magnesium content, a mineral that is deficient in the average human. Magnesium contributes towards maintaining a healthy cardiovascular system, relaxing muscles, helping to deal with migraines and headaches and generally managing energy production in the body.  

Organic Cacao Beans are certified organic by the Soil Association under the code GB-ORG-05.

Key Benefits

  • 100% organic
  • High Fibre and a source of Iron
  • A 14mg, per 100g, of Iron contributes to a reduction of tiredness and fatigue

Suggested Use

Try adding 15g to your favourite smoothies. Alternatively, use as you would chocolate-chips in cooking and baking.


100% Organic Cacao Beans

Nutritional Information

  Per 100g
Energy 2343 kJ/570 kcal
Fat 52 g
  of which saturates 29 g
Carbohydrate 0.3 g
  of which sugars 0 g
Fibre 26 g
Protein 13 g
Salt 0.18 g
Magnesium 263 mg (RI* 70%)
Iron 14 mg (RI* 100%)
Zinc 7 mg (RI* 70%)

* Reference intake of an average adult (8400 kJ/2000 kcal)

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