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Stir up a healthy hot chocolate, or whip up a delicious bake with organic cacao
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myvitamins Cacao Powder is an organic source of raw chocolate that is high in fibre, healthy fats, essential minerals, and free from gluten.
It is made from the pods of the Theobroma tree, harvested organically in Peru. Its beans are broken into nibs and ground to form a paste, which is then dried into a powder. It contains the essential mineral, magnesium, which helps to naturally support energy levels.1
Chocolate might not sound like a superfood, but in its raw form, it can be insanely nutritious. It is less processed than cocoa powder and does not contain cocoa butter. Instead, it is rich in fibre, healthy fats, and several essential nutrients.
Organically sourced and crafted into a vegan-friendly, gluten-free powder, our Cacao is perfect for adding to bakes, foods, and shakes for a natural nutritious boost.
Cacao Powder can be used as a healthier alternative to cocoa powder. Try adding it to our Instant Oats for a nutritious breakfast, or to our Diet Whey for a nutritious protein shake.
1. Magnesium contribute to normal energy-yielding metabolism
We recommend using cacao in place of your usual chocolate powder in bakes, shakes, and meals.
Store in a cool dry place.
|Energy||1471 kJ/353 kcal|
|of which saturates||6.8 g|
|of which sugars||2.5 g|
|Potassium||1524 mg (RI* 76%)|
|Calcium||128 mg (RI* 16%)|
|Phosphorus||734 mg (RI* 105%)|
|Magnesium||499 mg (RI* 133%)|
|Iron||13.9 mg (RI* 99%)|
|Zinc||6.8 mg (RI* 68%)|
|Copper||3.8 mg (RI* 380%)|
|Manganese||3.8 mg (RI* 190%)|
|Selenium||14.3 µg (RI* 26%)|
* Reference intake of an average adult (8400 kJ/2000 kcal)
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