Amaranth Flour was widely used by the Aztec and Inca civilizations of the pre-Columbian Americas and it is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth Flour is a source of complete protein containing all the essential amino acids and is particularly high in lysine. It is also a good source of magnesium and iron, and is high in dietary fibre.
Amaranth Superfine Flour is high in fibre providing over 9g of fibre per 100g and low in saturated fat and salt. Amaranth Superfine Flour provides 15% protein which will contribute to the growth and maintenance of lean mass.
Amaranth Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.
Add to any savoury foods or use as an alternative to plain white flour in baking.
Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.
Please enjoy this product as part of a healthy, balanced diet and an active lifestyle. Store in a cool, dry place out of direct sunlight.
Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.
Unflavoured: Organic Amaranth Superfine Flour (100%)
Serving Size - ~
~ - ~ (1kg)
|Energy||1693 kJ/404 kcal||20%|
|of which saturates||1.7 g||9%|
|of which sugars||1.7 g||2%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
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