Psyllium Husks are the outer coating or ‘husk’ of the psyllium plant’s seed. They are a natural form of soluble fibre.
Psyllium Husks provide an easy way to provide fibre in your diet. This natural source of fibre is a great addition to any diet.
Many of our customers purchase Psyllium Husks as a means of increasing their natural dietary fibre. Customers also purchase other products in the Health and Wellbeing range.
WARNING: ensure you drink enough liquid as otherwise this product may swell up and could obstruct the throat. Avoid use if you have ever suffered from oesophageal narrowing or swallowing difficulties.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Powdered Psyllium Husks are high in fibre making them a great addition to your diet. Simply try adding 3/4 of a small scoop (2.5g) to your shakes, smoothies or juice for a nutritional boost.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
May also contain gluten, soy, milk and egg.
Unflavoured: Powdered Whole Psyllium Husks (100%)
Serving Size - 1/2 tsp. (2.5g)
Servings Per Container - 100 (250g)
|Per 100g||Per Serving||*RI|
|Energy||1540 kJ/378 kcal||39 kJ/9 kcal||0%|
|Fat||0 g||0 g||0%|
|of which saturates||0 g||0 g||0%|
|Carbohydrates||89 g||2.2 g||1%|
|of which sugars||0 g||0 g||0%|
|Fibre||74 g||1.9 g|
|Protein||0 g||0 g||0%|
|Salt||0 g||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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