Recipe | Wonder-Green Spirulina Smoothie

Recipe | Wonder-Green Spirulina Smoothie

The summer is here, and so are the smoothies! Are you one of the many whom aren’t sure how to best use Spirulina in a smoothie – or simply just struggling with finding that delicious taste? Dont’t worry – we’ve got you covered! Our Wonder-Green Spirulina Smoothie is easy and quick to make, full of the best nutrition and best of all – leave you wanting more!


  • 1 Banana (ripe or frozen)
  • 52 g Cucumber
  • 180-240 ml Coconut/Almond/Soy Milk (less for thicker smoothie, more for thinner smoothie)
  • 30 g Spinach or Kale (fresh and frozen)
  • 10 g Spirulina Powder
  • 10 g Hemp Seeds 
  • 1 Scroop of Brown Rice Protein Powder (can be left out if desired)
  • For Serving: 37 g frozen or fresh blueberries (optional)
  • For Serving: 40 g granola (optional)


  1. In a blender add the banana (ripe or frozen), cucumber, coconut/almond/soy milk, spinach/kale, spirulina, and hemp seed.
  2. Blend until creamy and smooth. If too thick, thin with water or more coconut/almond/soy milk. If too thin, thicken with ice or more frozen banana/spinach/kale.
  3. Add protein of choice (flavoured or unflavoured) and blend until mixed.
  4. Serve immediately and top with blueberries, granola, and more hemp seeds, if desired.
  5. Any leftovers? Keep in refrigerator up to 2 days or the freezer for 1 week.

Have you made your ‘Wonder-Green Spirulina Smoothie’ yet? We’d love to get your opinions, feedback and comments.

Find out how to make our favourite Spirulina Smoothie right here!

Jack Mann

Jack Mann


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