Vegan Banana Protein Pancakes

Vegan Banana Protein Pancakes

Our vegan pancakes make for a simple, gluten-free, dairy-free, breakfast treat, choose your from our range of soy, brown rice, hemp or vegan protein blend to keep those mid-morning hunger pangs at bay. These can be whipped up in less than 20 minutes, so if a full English fry up isn’t your thing..try these scrumptious banana protein pancakes!


  • 130g of gluten-free all-purpose flour
  • 250ml of non dairy milk (soy, almond, rice etc)
  • 1 scoop of myvitamins vanilla soy protein isolate (alternatively you can also use brown rice protein, hemp protein or vegan protein blend)
  • 1 large banana mashed
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 tbsp coconut oil


  1. Whiz together the banana and non-dairy milk until the banana is completely mashed.
  2. Slowly add in the protein powder, all-purpose flour, baking powder and cinnamon.
  3. Place a pan over the heat with a tsp of coconut oil.
  4. Pour a portion of the mixture into the pan and heat for 2 minutes each side.
  5. Add any topping of your choice such as sliced banana, chopped nuts and maple syrup.

Charlotte Cliffe

Charlotte Cliffe

Resident Nutritionist (ANutr)

Qualified nutritionist, health blogger and marketing executive who loves festivals and eating kiwi with the skin on...

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