Recipes

Raw Vegan Walnut Brownies | Guest Post

Raw Vegan Walnut Brownies | Guest Post

A healthy brownie recipe? Sign us up! These deliciously rich, gooey raw vegan walnut brownies by Annie-Openshaw Blower (@breakfastnbrunch) are a must try. The perfect guilt-free treat and the best part about it is they’re low in fat and vegan-friendly!

Ingredients:

175g dates
100g walnuts
60g desiccated coconut
60g cacao powder
60ml almond milk

 

To make:

  • Place the dates in a bowl of boiling water for 5 minutes to soften them
  • Add the walnuts to a food processor and blend until they are finely ground
  • Drain the dates, and add them along with all the other ingredients to the food processor
  • Blend until all ingredients are fully mixed together and a ball has formed. The mixture should be a fudgy consistency.
  • Line a baking tin with greaseproof paper and press the mixture into the tin using your hands
  • Place in the fridge for around half an hour, then slice the brownie in to pieces and serve!


Charlotte Cliffe

Charlotte Cliffe

Resident Nutritionist (ANutr)

Qualified nutritionist, health blogger and marketing executive who loves festivals and eating kiwi with the skin on...


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