Cacao & Chia Seed Cookies

Cacao & Chia Seed Cookies

Our deliciously clean, superfood cookies are loaded with vitamins, minerals and antioxidants, and are the perfect guilt-free treat this winter. These super easy to make cookies are high in fibre, protein, omega-3, calcium, iron and zinc. What’s best – they’re freshly baked in just 20 minutes!


Makes 10 cookies

– 200g of almonds

– 180g hazelnuts

– 5 medjool dates, pitted

–  200g buckwheat flour 

– 100ml of maple syrup

– 70ml of water

– 3 heaped tablespoons of myvitamins cacao powder

– 3 tablespoons of myvitamins chia seeds

– 2 tablespoons of coconut oil


  1. Place the almonds and hazelnuts into a food processor and grind until they form a flour.

2. Add in the rest of the ingredients and blend until it makes a sticky dough mixture

3. Roll the mixture into balls and then flatten them into a cookie shape

4. Bake for 20 minutes at 180°c until the cookies are crispy

5. Leave to cool and enjoy!


We’d love to see your bakes! Post a photo of your creation on Facebook, Twitter or Instagramand tag us (@MyVitaminsUK).

Charlotte Cliffe

Charlotte Cliffe

Resident Nutritionist (ANutr)

Qualified nutritionist, health blogger and marketing executive who loves festivals and eating kiwi with the skin on...

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